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发表于 2024-1-10 14:56:59 | 显示全部楼层 |阅读模式
Soy Sauce bird is ready with local soy sauce and Taiwanese soy sauce, after which boiled with greater than ten types of spices to make juice. After soaking, the loose-variety hen pores and skin is smooth and has a strong aroma of spices, and the beef is soft and scrumptious.


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