theblogsandarticles
本帖最后由 Theblogsan 于 2024-1-10 14:55 编辑Soy Sauce bird is ready with local soy sauce and Taiwanese soy sauce, after which boiled with greater than ten types of spices to make juice. After soaking, the loose-variety hen pores and skin is smooth and has a strong aroma of spices, and the beef is soft and scrumptious.
https://www.theblogsandarticles.com
页:
[1]