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本帖最后由 Theblogsan 于 2024-1-10 14:55 编辑
Soy Sauce bird is ready with local soy sauce and Taiwanese soy sauce, after which boiled with greater than ten types of spices to make juice. After soaking, the loose-variety hen pores and skin is smooth and has a strong aroma of spices, and the beef is soft and scrumptious.
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发表于 2024-1-10 14:52:32